Still waiting to hear back from one last committee member to finalize the date for my dissertation defense. And still stressed out of my mind. So let’s talk about sinful desserts. If you want a crazy gooey and delicious dessert that might require the use of a fork or spoon to eat, then these bars are for you. Calling them bars is a loose term because they are so gooey that after cutting, the insides will start to ooze out if you let them sit too long and will create more of a pudding. But regardless of how you eat them they are worth the mess. This is just another way that adding caramel turns something delicious into something awesome.
I made these gluten-free but of course you can easily make them with regular flour and graham crackers. I think part of the reason they were so soft was due to the fact that they were gluten-free though. As proof of their gooey-ness, pictured is three bars stacked in alternating directions – notice how they are already starting to become one. Guess that means they have to be considered one bar and thus one serving 
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Two years ago: Butterbeer Ice Cream