Not only is July ice cream month AND blueberry month, but today is National Ice Cream Day! To celebrate in combination with Single Serving Sunday, I made you a single serving blueberry cheesecake ice cream with only 4 ingredients and no ice cream maker! By freezing and blending up a frozen banana, you will get a creamy smooth ice cream base to then swirl in the cream cheese, blueberries and graham crackers. Want to make it for more than one? Just multiply the recipe by how many servings you need!
Two years ago: Broccoli Garbanzo Pasta